Hawaiian blueberry pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Jar; (10.5 oz.) pineapple topping | |
| 2½ | tablespoon | Tapioca |
| ½ | teaspoon | Lemon peel; grated |
| 4 | cups | Fresh or frozen blueberries; thawed |
| Pastry for 9 inch pie plate; 2 crust | ||
Directions
In large bowl, combine pineapple topping, tapioca and grated lemon peel; fold in blueberries. Fill pastry-lined, 9 inch pie plate with mixture and dot with butter. Adjust top crust and bake at 400 for 40 minutes. If pineapple topping comes in a 12 oz. jar that's OK.) Recipe by: Quick 'n Easy Home Cooking Posted to MC-Recipe Digest V1 #995 by L979<L979@...> on Jan 8, 1998
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