Blueberry and banana pie
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 9-inch pie crush; baked | |
| 18 | ounces | Cream cheese; softened |
| ⅓ | cup | Sugar |
| 2 | Bananas; sliced | |
| 1 | cup | Blueberry pie filling |
| Whipped cream | ||
Directions
Cook and cook pie crust. Combine cream cheese and sugar and spread over crust. Top with banana slices. Cover with blueberry pie filling. Top with whipped cream. Chill.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .
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