Hawaiian cheesecake

6 servings

Ingredients

Quantity		Ingredient
1½	pack	GRAHAM CRACKERS, crushed
⅓	cup	SUGAR
6	tablespoons	BUTTER, melted
1	large	Can PINEAPPLE, crushed
		Mix and pat into bottom and sides of springform pan. Top
		With 1 large can of drained, crushed pineapple. Freeze.
		FILLING
32	ounces	CREAM CHEESE, unwrapped and warmed
		In micro 2 minutes
¾	cup	SUGAR
5		JUMBO EGGS, shelled and warmed in microwave
25		Seconds
1	teaspoon	VANILLA
½	cup	HEAVY CREAM
¼	cup	CORNSTARCH
2	teaspoons	ORANGE PEEL, grated
		Beat cheese until light. Add sugar and beat again. Add
		Eggs one at a time, beating after each. Mix in remaining
		Ingredients.
		Bake in a 350 degree preheated oven with a pan of water on
		The bottom shelf (cake on middle shelf) for 1 hour or until
		Cake is firm on edges and still soft in middle. Run knife
		Around edge and cool 30 minutes.
		TOPPING
1½	cup	SOUR CREAM
1	tablespoon	SUGAR
1	cup	COCONUT
2		Drops YELLOW FOOD COLORING (optional)
½	cup	GRAPES
1	can	MANDARIN ORANGES, drained

** CRUST