Honey cheesecake

1 servings

Ingredients

Quantity Ingredient
2 eaches 8-oz pkg cream cheese, softened
2 eaches Eggs
⅓ cup Honey
2 eaches Egg yolks
1 cup Sour cream
2 teaspoons Cornstarch
1 tablespoon Grated lemon peel

Directions

INGREDIENTS

DIRECTIONS

Blend cream cheese with honey until smooth. Beat in eggs and egg yolks. Add remaining ingredients and beat until smooth. Turn into prepared crust and bake 300 degrees for 50-55 minutes. Drizzle additional honey over top of cake. Crust: Combine 1-¼ cup four, ½ cup ground walnuts and 1 tsp cinnamon. Add ⅓ cup honey, ⅓ cup melted butter. Mix well. Press into 8" springform pan. Bake at 375 degrees for 15 minutes.

Submitted By EARL SHELSBY On 09-30-94

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