Hazelnut meringues

24 Servings

Ingredients

Quantity Ingredient
4 Egg,whites at room temp.
8 tablespoons Sugar
¼ cup Finely chopped hazelnuts +
1 tablespoon

Directions

Preheat oven to 250 deg. Line 2 large cookie sheets with wax paper or parchment. In small bowl of electric mixer, (hand mixer works fine) whisk whites until they peak softly. Beat in sugar, 2 tabls. at a time and continue until mixture is stiff and shiny.

Quickly fold in ¼ cup chopped hazelnuts.

Drop by tablespoons onto prepared cookie sheets. Sprinkle the remaining tablespoons of nuts. Bake in preheated oven for 3 hours until dry. Makes 24.

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