Oregon hazelnut meringue bits

48 Cookies

Ingredients

Quantity Ingredient
3 Egg whites
¼ teaspoon Salt
2 cups Powdered sugar
½ cup Oregon hazelnuts (finely chopped)
½ cup Semi-sweet chocolate chips
⅓ cup Saltine cracker crumbs

Directions

Beat egg whites and salt until very stiff. Add sugar slowly and keep beating. Fold in Oregon hazelnuts, chocolate and cracker crumbs. Drop by teaspoonfuls onto a lightly greased cookie sheet. Bake 13 to 15 minutes at 350.

* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board

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