Hearty country soup

1 servings

Ingredients

Quantity Ingredient
8 cups Chicken broth
1 Bay leaf
1 cup Cauliflower florets
½ White cabbage; shredded
1 cup Broccoli florets
2 Potatoes
2 Carrots
1 Turnip
2 Leeks
1 Generous teaspoon Italian seasoning
Salt and black pepper
½ cup Romano cheese

Directions

Bring broth to boil. Add bay leaf. Turn down to simmer. Stir cauliflower, cabbage, broccoli, potatoes, carrots, turnips and leeks into broth. Add Italian seasoning. Simmer for a few minutes until vegetables are tender.

Remove bay leaf. Season to taste with salt and pepper. Stir cheese into soup and serve with crusty bread.

Approximately 8-10 minutes.

Per serving (excluding unknown items): 1186 Calories; 38g Fat (29% calories from fat); 50g Protein; 163g Carbohydrate; 78mg Cholesterol; 13418 mg Sodium

By Patty <designwest@...> on Nov 9, 1998.

Recipe by: FOOD IN A FLASH SHOW #FF2037 Converted by MM_Buster v2.0l.

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