Hearty lamb stock

1 Servings

Ingredients

Quantity Ingredient
3 pounds Meaty lamb bones (shank or
Leg bone)
4 Whole garlic cloves
1 Bay leaf
12 Peppercorns
4 Celery stalks
1 small Bunch of parsley
1 Whole onion
1 large Carrot
Scraped layer
Salt

Directions

Place bones in large stock pot. Cover with water & bring slowly to boil, skimming until no more foam comes to top. Tie garlic, leaf, peppercorns, celery & parsley in cloth. Add onion & carrot. Cover & simmer 2-3 hours. Remove all. Skim fat.

File

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