Hearty wholegrain coffeecake

6 Servings

Ingredients

Quantity Ingredient
2 cups All-purpose biscuit mix (Bisquick)
⅔ cup Milk
½ cup Quaker Oats (Quick or Old-Fashioned, uncooked)
1 Egg
2 tablespoons Firmly packed brown sugar
½ teaspoon Cinnamon
Topping:
⅔ cup Quaker Oats *(quick or old fashioned, uncooked)
⅔ cup Firmly packed brown sugar
½ cup Chopped nuts
¼ cup Butter or margarine, melted
½ teaspoon Cinnamon

Directions

From: Quaker Oats WholeGrain Cookbook CoffeeCake:

For coffee cake, combine all ingredients; mix just until dry ingredients are moistened.

For topping, combine all ingredients, mix well, Spread half of batter into greased 8-inch square baking dish; sprinkle half of topping over batter. Top with remaining batter and topping. Bake in preheated moderate oven (375) 35 to 40 minutes or til wooden pick comes out clean. Serve warm.

Microwave directions: Cook in microwave oven at HIGH 6 to 7 minutes or til wooden pick comes out clean, rotating after 3 minutes of cooking.

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