Lemon coffeecake

12 servings

Ingredients

Quantity Ingredient
⅔ cup Honey
⅓ cup Applesauce -- at room
Temperature
1 cup Egg whites -- whipped
1½ teaspoon Lemon extract
1 cup Fat-free lemon yogurt
1 cup Cranberries* -- chopped
2½ cup Unbleached flour -- sifted
1 teaspoon Baking powder
1 tablespoon Lemon peel -- grated

Directions

Preheat oven at 350. Prepare a 9 cup Bundt pan(s) with cooking spray and flour. In a mixing bowl, combine honey, applesauce, egg whites, lemon extract, lemon yogurt, and cranberries. In another bowl, combine flour, baking powder, and lemon peel. Mix wet ingredients with dry ingredients just until moistened. Bake for 30 to 35 minutes.

Recipe By : Prevention Quick and Healthy Low Fat Cooking

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