Heath bar dessert

24 servings

Ingredients

Quantity Ingredient
16 Squares white crackers
16 Squares graham crackers
1 Stick margerine
2 Instant vanilla pudding box
2 cups Milk
1 quart Butter pecan ice cream
8 ounces Cool whip
6 Heath candy bars

Directions

Mix white crackers, graham crackers, and crush. Mix with margerine, melted to make a crust. Put in bottom of 9 x 13 pan.

Mix pudding, milk and soft ice cream thoroughly and pour over crust.

Top with cool whip. Crush heath bars and sprinkle over top.

Refrigerate. Submitted By LISA GREENWOOD On 10-18-94

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