Heath bar cake (plain jane)

9 servings

Ingredients

Quantity Ingredient
2 cups Flour
1 cup Brown sugar
½ cup Sugar
½ cup Butter
1¼ cup Nuts, chopped
1 cup Chocolate chips
9 Heath Bars
1 teaspoon Baking soda
1 cup Buttermilk
1 Egg
1 teaspoon Vanilla

Directions

Calories per serving: Number of Servings: 9 Fat grams per serving: Approx. Cook Time: 0:35 Cholesterol per serving: Marks:

*DIRECTIONS*

Preheat oven to 350. Mix flour and sugars in a large bowl. Cut in butter until as fine as cornmeal. Set aside ½ of mixture for topping.

Coarsely chop 7 Heath Bars. Add them to remaining flour mixture, along with 1 cup chopped nuts, and chocolate chips. Add baking soda to buttermilk and stir into mixture. Add egg and vanilla, stirring well.

Pour mixture into a prepared, greased and floured 9" x 13" pan.

Coarsely chop remaining 2 Heath Bars. Add to reserved crumb mixture along with remaining chopped nuts. Sprinkle over batter.

Bake at 350 degrees for 35 minutes. Cool before serving

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