Heather's chocolate eclair ecstasy

12 servings

Ingredients

Quantity Ingredient
3 cups Milk
6 ounces Pudding, french vanilla inst
3 tablespoons Margarine; melted
3 tablespoons Cocoa
1½ cup Sugar, powdered
8 ounces Cool Whip; thawed
1 pounds Graham crackers
1 teaspoon Vanilla
3 tablespoons ;hot water

Directions

GLAZE

Mix together well the pudding mix and milk. Add Cool Whip. In the bottom of a 9x13-inch pan, put a layer of whole graham crackers. Pour half of the pudding mix over the graham crackers. Add another layer of graham crackers over the mix, then pour remaining pudding mixture over crackers. Top with remaining layer of crackers. Mix all glaze ingredients together until smooth. Drizzle glaze over top of graham crackers and refrigerate for 24 hours.

per serving: 391Cal, 13gFat, 65gCarb, 493mgNa, 4mgChol from: Deseret News, 2/14/95

Submitted By JEANNE GEAKE On 02-17-95

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