Hector narvaez salsa

1 servings

Ingredients

Quantity Ingredient
18 ounces Whole tomatoes (2 cans)
2 teaspoons Fresh chopped cilantro or 1 ts dry cilantro
½ Onion, chopped
½ teaspoon Garlic powder
1 teaspoon Salt
5 Jalapeno peppers (canned), chopped

Directions

Place tomatoes, cilantro, onion, garlic powder, salt and jalapeno peppers in blender; buzz until chunky smooth. Preparation time: 10 minutes

Related recipes