Helen's brown sugar cake

1 servings

Ingredients

Quantity Ingredient
2 cups Packed brown sugar
2 cups All-purpose flour
½ teaspoon Salt
½ cup Margarine -- not diet
1 large Egg
1 cup Buttermilk
1 teaspoon Baking soda

Directions

1. Combine sugar, flour and salt. Cut in the margarine until the particles are the size of peas. Reserve ¾ cup of this mixture for topping. 2. Stir baking soda into buttermilk; add to flour mixture along with unbeaten egg. Blend well. 3. Pour batter into a greased and floured 9 x 13 x 2-inch pan. Sprinkle the reserved topping on batter. Bake in preheated 350-degree oven for 35-45 minutes.

Recipe By : Jo Anne Merrill

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