Honey cake #1
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Shortening |
| 1 | cup | Honey |
| ½ | teaspoon | Salt |
| 1 | Egg; beaten | |
| ½ | cup | Sour milk |
| 2 | cups | Flour |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Cinnamon |
Directions
From: Glenn/Sharon Gorman <Ranger@...> Date: Mon, 3 Oct 1994 04:51:08 GMT Cream shortening. Add egg and honey; stir well. Sift flour with baking soda, cinnamon and salt. Add alternately with milk to creamed mixture. Bake in a well- greased 9 x 13 in. pan at 375 degrees for about 50 minutes.
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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