Herb-grilled pizza with prosciutto

4 Servings

Ingredients

Quantity Ingredient
¼ cup Chopped fresh parsley
2 tablespoons Chopped fresh oregano
1 pounds Pizza dough
Cornmeal
2 tablespoons Olive oil
2½ cup Shredded Fontina cheese (1/2 pound)
⅔ cup Tomato sauce
¼ cup Chopped fresh basil
6 Thin slices prosciutto or ham, coarsely chopped

Directions

On lightly floured surface, knead parsley and oregano into dough until evenly distributed. Cut in half and form into balls; cover and let rest for 15 minutes. Roll out each ball thinly to make 12 inch round.

Place each pizza round on cornmeal-dusted pizza pan; brush with some of the oil. Scatter cheese evenly over top; spoon tomato sauce over cheese. Drizzle with remaining oil.

Place in 500øF oven or on covered greased grill over medium-high heat; cook for about 12 minutes or until crust is crisp and cheese is melted and bubbly. Scatter basil and prosciutto over top. Makes 4 servings. Typed in MMFormat by cjhartlin@... Source: The Canadian Living 20th Anniversary Cookbook.

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