Grilled asparagus wrapped in prosciutto with shaved pecor

4 servings

Ingredients

Quantity Ingredient
¼ cup Fresh lemon juice
½ cup Olive oil
1 tablespoon Capers
1 tablespoon Finely chopped parsley
Freshly ground black pepper
12 mediums Asparagus spears, tough end
Removed
2 tablespoons Extra virgin olive oil
Salt and freshly ground
Pepper
12 Thin slices prosciutto
12 Thinly shaved pieces of
Pecorino Romano cheese

Directions

Whisk together the lemon juice and olive oil in a small bowl. Add the capers and parsley and season with black pepper. Preheat grill. Grill the asparagus, braised with olive oil. Toss the asparagus with the olive oil and season with salt and pepper to taste. Wrap a piece of prosciutto around each spear and place on a platter. Drizzle with lemoncaper vinaigrette and top with the cheese.

HOT OFF THE GRILL SHOW #HG1A10

Related recipes