Herbed monkey bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | packs | Refrigerated buttermilk biscuits |
| ½ | cup | Butter; melted, up to 1 |
| ¼ | cup | Chopped fresh parsley |
| 2 | tablespoons | Chopped green onions |
| 1 | tablespoon | Dried dillweed |
Directions
Cut each biscuit in half. Combine remianing ingredients and blend well. Dip each biscuit into butter coating thoroughly. Layer biscuits in a greased tube pan or 12-cup ring mold. Cover and refrigerate overnight. Bake according to directions on biscuit package. Yield: 24 servings.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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