Pat zeber's monkey bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cans | Pillsbury Buttermilk Biscuits |
| 1 | cup | Brown Sugar |
| 1 | each | Stick Margerine |
| Cinnamon Sugar mix | ||
Directions
Melt together the brown sugar and margerine, heat and stir until blended. quarter 15 biscuits, roll each quarter into a ball, roll in cinnamon sugar. place balls in buttered bundt pan. Pour the butter/brown sugar mixture over balls. Continue with the rest of the biscuits. Bake at 350 degrees for 20-25 minutes. Invert on plate immediately after removing from oven.
Submitted By MARGE CLARK On 10-25-94
Related recipes
- Aunt inez's monkey bread
- Butter-rum monkey bread - abm
- Cinnamon monkey bread
- Easy monkey bread
- Favorite monkey bread
- Garlic monkey bread ring
- Garlic monkey bread ring *
- Herbed monkey bread
- Hungry jack biscuit monkey bread
- Maple monkey bread
- Monkey bread
- Monkey cake or monkey bread
- One rise monkey bread
- Onion monkey bread
- Patty pan bread
- Pear bread
- Quick fruited monkey bread
- Quick monkey bread
- Stuffed monkey
- Sweet monkey bread