Herbed oyster crackers

1 servings

Ingredients

Quantity Ingredient
1½ tablespoon Unsalted butter
¼ teaspoon Dried thyme; crumbled
¼ teaspoon Dried rosemary; chopped fine
1½ cup Packaged oyster crackers

Directions

Preheat oven to 350 degrees.

In a small saucepan melt butter with thyme, rosemary, and salt and pepper to taste over moderate heat, stirring. Add crackers and toss to coat with butter. On a baking sheet arrange crackers in one layer and bake in middle of oven 10 minutes, or until deep golden.

Yield: 1½ cups

Converted by MC_Buster.

Recipe by: COOKING LIVE SHOW #CL9227 Converted by MM_Buster v2.0l.

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