Oyster cracker recipe
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
⅓ | cup | Orville's butter flavor popping oil |
Vegetable oil | ||
1 | pack | Ranch salad dressing mix |
2 | teaspoons | Dill weed |
1 | teaspoon | Lemon pepper |
1 | pack | Oyster crackers |
Directions
Measure butter oil in a 2 cup measuring cup. Add enough vegetable oil to make ½ cup. Add the dressing mix, dill, and lemon pepper and mix till dissolved with a fork. Put the crackers in a 9x13 pan and pour oil mixture over all. Toss to coat. Leave on the counter and mix every 15 minutes or so for about an hour until the liquid gets soaked up by the crackers. Store in air-tight container.
Posted to MM-Recipes Digest V3 #347 From: jessann doe <jessann@...> Date: Wed, 18 Dec 1996 19:30:58 -0600
Related recipes
- Baked oysters with bread crumbs
- Baked scallops with oyster cracker crumbs
- Butter crackers (for oyster stew)
- Dill & spice oyster crackers
- Herbed oyster crackers
- Hidden valley oyster crackers mix *
- Mom's oyster crackers
- Oat crackers
- Oatmeal crackers
- Oyster cracker snack
- Oyster cracker snack mix
- Oyster cracker snacks
- Oyster crackers
- Oyster croquettes
- Oyster patties
- Oysterette snacks
- Oysters baked
- Ranch-style flavored oyster crackers
- Seasoned oyster crackers
- Turmeric oyster crackers