Herbed salad dresslng
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅓ | cup | Tarragon vinegar |
| 1 | cup | Vegetable oil |
| ⅔ | cup | Olive oil |
| 4 | teaspoons | Mayonnaise |
| 3 | eaches | Garlic cloves -- minced |
| 1 | tablespoon | Fresh thyme -- minced |
| Or 1 teaspoon dried thyme | ||
| 2 | teaspoons | Dijon mustard |
| 1½ | teaspoon | Fresh tarragon -- minced |
| Or 1/2 teaspoon dried | ||
| Tarragon | ||
| 1 | teaspoon | Brown sugar |
| 1 | teaspoon | Salt |
| Salad greens and vegetables | ||
| Choice | ||
Directions
In a jar with tight-fitting lid, combine the first 10 ingredients; shake well. Refrigerate. Serve over salad. Yield: 3 cups Recipe By : Taste of Home
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