Herbed french dressing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Wine vinegar |
| ½ | teaspoon | Dijon-style mustard |
| ⅓ | cup | Olive oil; or to taste, up to |
| ; 1/2 | ||
| 1½ | teaspoon | Minced fresh parsley leaves |
| 1½ | teaspoon | Minced fresh chives |
| 1½ | teaspoon | Minced fresh tarragon or 1/2 teaspoon |
| ; dried | ||
| 1½ | teaspoon | Minced fresh chervil or 1/2 teaspoon |
| ; dried | ||
Directions
In a bowl combine the vinegar, the mustard, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Stir in the parsley, the chives, the tarragon, and the chervil.
Makes about ⅔ cup.
Gourmet December 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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