Herbed spaghetti squash with mozzarella

6 servings

Ingredients

Quantity Ingredient
1 large Spaghetti squash (3 lb)
4 tablespoons Unsalted butter; cut in bits
5 larges Cloves garlic; peeled, halve
4 ounces Smoked or plain mozzarella cut into 1/4 inch dice
1 cup Basil leaves; packed finely shredded
x 157 calories
x 5 g protein
x 9 g carbohyrate
x 12 g fat
x 36 mg cholesterol
x 265 mg sodium

Directions

NUTRITIONAL INFORMATION/SERV

1. Prehead oven to 375F. Halve squash lengthwise. Scoop out and discard seeds. Place cut side up in baking pan; add butter and garlic to hollow centers. Sprinkle with ½ t salt and ¼ t pepper.

Cover thightly with foil; bake 1½ hours or until very tneder. (To microwave: With fork, pierce whole squash severl times. Place in glass baking dish. Cook in HIGH 18 minutes, turing squash every 4 minutes. Let stand 5 minutes. Place butter in small glass bowl; melt on HIGH 30 seconds. Add garlic; cok on HIGH 1 minutes; with fork, mash. Halve squash lengthwise; seed.) 2. Remove squash from oven; discard foil. With fork, transfer garlic to small bowl; mash. With fork, comb squash strands into large bowl. Add mashed garlic, cheese and basil; toss. Season to taste with additional salt and pepper. If deisred, sprinkle with freshly grated Parmesan cheese. From: McCall's August 1993 Happy Charring ~-- EZPoint V2⅕ * Origin: "LaRK's" Place (1:343/26.3) |OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38886 Reply-to: 0 Private: No Receipt: No Date: 1993-07-26,08:49 From: LAWRENCE KELLIE To: ALL Subject: RECIPE Flags:

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