Spaghetti squash with sauce

Ingredients

Quantity		Ingredient
1.00	large	Spaghetti Squash
8.00	ounce	Cottage Cheese
16.00	ounce	Mozzarella; (grated)
8.00	ounce	Parmesan; (grated)
1.00	quart	Spaghetti sauce; (w/peppers)

Directions

Cook squash and fork out insides into a giant cassarole dish. Add cottage cheese; half of the mozzerella and parmesan, sauce. Mix it until it looks like it's name. Top with remaining cheese. Bake at 350 for 45 minutes.

Note: You could substitute spaghetti noodles for the squash.

Processed by Recipe Buster.

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