Herbed steamed rice

1 servings

Ingredients

Quantity Ingredient
¾ cup Long-grain rice
¼ cup Chicken broth
2 Garlic cloves; minced and mashed
; into a paste with
; 1/2 teaspoon salt
1 tablespoon Minced peeled fresh gingerroot
¼ cup Finely chopped scallions
2 teaspoons Fresh lemon juice
1 teaspoon Soy sauce
½ teaspoon Salt; or to taste
½ cup Packed coriander sprigs; washed well, spun
; dry, and chopped
; fine

Directions

To a kettle of boiling salted water add rice and return to a boil stirring.

Boil rice 10 minutes. Drain rice in a large sieve and rinse. Set sieve over another kettle of boiling water (rice should not touch water) and steam rice, covered with a kitchen towel and lid, 20 minutes, or until tender (check water level in kettle occasionally, adding water if necessary).

In a large bowl stir together remaining ingredients except coriander and add rice. Toss mixture until combined well. Cool rice to room temperature and stir in coriander.

Serves 4.

Gourmet July 1995

Converted by MC_Buster.

Per serving: 531 Calories (kcal); 1g Total Fat; (2% calories from fat); 12g Protein; 115g Carbohydrate; 0mg Cholesterol; 1608mg Sodium Food Exchanges: 7 Grain(Starch); 0 Lean Meat; ½ Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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