Herbed rice
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter (or marg.) |
| 1 | cup | Rice, regular; uncooked |
| 2 | cups | Broth, chicken |
| 3 | tablespoons | Onion, instant minced |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Rosemary |
| ½ | teaspoon | Marjoram |
| ½ | teaspoon | Thyme |
Directions
Combine all ingredients in saucepan. Heat to boiling; stir once.
Cover; simmer for 20 minutes or until tender.
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-28-94
Related recipes
- Easy rice
- Everyday herb rice
- Herb rice
- Herb rice blend
- Herbed basmati rice
- Herbed brown rice & chicken
- Herbed brown rice and chicken
- Herbed chicken and brown rice
- Herbed lentils & rice
- Herbed lentils and rice
- Herbed rice mix
- Herbed rice pilaf
- Herbed rice pilaf (1)
- Herbed steamed rice
- Herbed wild rice
- Lemon basil herbed rice
- Orange herb rice^
- Rice cooker herbed rice pilaf
- Rice with garlic and herbs
- Wild herbed rice