Herbed tenderloin

8 Servings

Ingredients

Quantity Ingredient
4 pounds Beef tenderloin roast (well-trimmed)
2 tablespoons Grated Parmesan cheese
1 teaspoon Dried Italian seasoning
½ teaspoon Cracked black pepper

Directions

SEASONING

Cooking & preparation time: 1 hour 15 min 1. Heat oven to 425 F. Combine seasoning ingredients; press evenly onto roast. Place on rack in shallow roasting pan. Insert meat thermometer so bulb is centered in thickest part. Do not add water or cover. Roast approx. 45 to 50 minutes for medium-rare to medium doneness.

2. Remove roast when meat thermometer registers 140 F for medium-rare, 155 F for medium; sprinkle cheese over top. Let stand 15 minutes. (Temperature will continue to rise to 145 F for medium-rare, 160 F for medium)

3. Carve roast into slices; season with salt, as desired.

* COOKFDN brings you this recipe with permission from: * Texas Beef Council --

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