Venison tenderloins
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Deer tenderloins | ||
| ¼ | cup | Vinegar |
| 5 | Diced jalapenos | |
| 1 | cup | Your BBQ Sauce |
Directions
MARINATE
Slice deer tenderloins (no fat) about ¼ inch. Place in zip-lock bag with marinate.
Marinate: Marinate at least overnight. Two, three days won't hurt.
Place on smoker (offset heat) at 170 degrees for 3 to 4 hours (can be done on a grill). Turn and move several times to and from your heat source.
Brush with the marinate during cooking.
When done they will be like a soft jerky. Quite tastee.
Posted to bbq-digest by "Kent Wible" <mercury@...> on Dec 19, 1998, converted by MM_Buster v2.0l.
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