Herbed tomato soup

2 servings

Ingredients

Quantity Ingredient
2 tablespoons Chopped Onion
1 tablespoon Butter Or Margarine
8 ounces (1 Can) Tomato Sauce
¼ teaspoon Dried Basil, Crushed
⅛ teaspoon Dried Thyme, Crushed
1 x Dash Freshly Ground Pepper
1 cup Water
1 teaspoon Instant Chicken Bouillon
1 x Parmesan Croutons

Directions

In a 4-cup measure micro-cook onion and butter or margarine, uncovered, on 100% power 1 to 1½ minutes or until onion is tender but not brown. Stir in tomato sauce, dried basil, dried thyme, and freshly ground pepper. Micro-cook, uncovered, on 50% of power for 4 to 6 minutes or just till boiling. Stir in the water and instant chicken bouillon granules. Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till the mixture is heated through. Serve with the Parmesan Croutons.

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