Hershey's hot fudge sauce
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Sugar |
| ⅓ | cup | Light corn syrup |
| ½ | cup | Hershey's cocoa |
| ⅓ | cup | Butter |
| 5 | ounces | Evaporated milk |
| 1 | teaspoon | Vanilla |
Directions
Combine sugar and cocoa in small saucepan; blend in evaporated milk and corn syrup. Cook over medium heat, stirring constantly, until mixture boils; boil and stir one minute. Remove from heat; stir in butter and vanilla. Serve warm. From Hershey's.
Makes 2½ cups
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