Quick hot fudge

4 Servings

Ingredients

Quantity Ingredient
½ cup Unsweetened cocoa
½ cup Sugar
⅓ cup Light corn syrup
½ cup Evaporated milk
1 tablespoon Sour cream
4 tablespoons Sweet butter
1 teaspoon Vanilla extract

Directions

Combine cocoa, sugar, corn syrup, milk, and sour cream in heavy saucepan. Heat over medium flame, stirring constantly, until mixture begins to boil. Immediately turn off heat; stir in butter and vanilla. Serve warm. Makes enough for 4 good-size hot fudge sundaes.

From: "Square Meals Cookbook", Courtesy Debbie Carlson - Cooking Echo

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