Southern-fried baked steak

1 servings

Ingredients

Quantity Ingredient
2 pounds Round steak -- trimmed
1 teaspoon Salt
1 teaspoon Pepper
1½ cup All-purpose flour
½ cup Milk
1 each Egg -- lightly beaten
Cooking oil
1 Onion
1 cup Beer broth
Chopped

Directions

Pound steak to tenderize; cut into serving-size pieces. Season with salt and pepper. Dust with flour. Combine milk and egg: dip meat into egg mixture and back into flour. In a skillet, brown meat on both sides in oil. Place onion in an ungreased 13-in. x 9-in. x 2-in.

baking pan. Place meat over onion. Pour broth over all. Cover tightly and bake at 350 deg. for 1-½ hours. Uncover; bake 20 minutes more.

Yield: 6 servings

Recipe By : Taste of Home

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