Hillary's chicken

4 servings

Ingredients

Quantity Ingredient
2 tablespoons Unsalted butter or margarine
1 tablespoon Onion; finely grated
1 Cl Garlic; crushed
1 teaspoon Thyme leaves; dried
½ teaspoon Salt and pepper
½ teaspoon Rosemary leaves; dried
¼ teaspoon Sage; ground dried
⅛ teaspoon Marjoram leaves; dried
dash Hot red pepper sauce
4 (5 oz ea) chicken breast halves, skinned & boned
2 tablespoons Parsley; minced

Directions

Recipe by: Reader's Digest Down Home Cooking - ISBN 0-89577-646-4 Preparation Time: 0:30

1. Heat the oven to 425 F. In a shallow baking dish, combine the butter, onion, garlic, thyme, salt, pepper, rosemary, sage, marjoram, and red pepper sauce. Add the chicken and turn to coat. Tuck the edges of each breast under, forming a rectangular shape about 1½ inches thick.

2. Bake, uncovered, basting frequently with the pan juices, for 14 mins or just until the juices run clear when the chicken is pricked with a fork. Transfer to a warm serving platter, spoon over the pan juices, and sprinkle with the parsley. Serve with wild rice. Makes 4 servings.

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