Hoecake

6 Servings

Ingredients

Quantity Ingredient
1 cup Ground white corn meal
1 tablespoon Lard -- melted
½ teaspoon Salt
Boiling water

Directions

Combine corn meal and salt, then add lard and enough boiling water to make a dough heavy enough to hold it's shape. Form into two thin oblong cakes and place in a heavy, hot, well greased pan. Bake in a preheated 375' oven about 25 minutes. Serve hot.

Recipe By :

File

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