Hoernchen

2 servings

Ingredients

Quantity Ingredient
-Brenda Harju (ntbc64b)
½ pounds Butter
¾ cup Sugar
1 Egg
1 teaspoon Vanilla
2¼ cup Flour
½ pounds Unblanched almonds, ground
Red and green colored sugar, tiny multicolored candies

Directions

Cream together butter and sugar. Add egg and vanilla, blend well.

Stir in flour and gr. almonds. Pinch off a piece of dough the size of a walnut and roll into strip the thickness of your little finger.

Form into crescent shape. Dip one side of crescent into colored sugar or multicolored candies. Place uncoated side down on ungreased cookie sheet. Bake in 350 degree oven for 15 min., or until slightly brown.

MM by Cathy Svitek

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