Mohren

4 servings

Ingredients

Quantity Ingredient
1½ pounds Young carrots
8 ounces Sliced apples
1 ounce White vinegar
1 ounce Honey
1 cup Water
2 ounces Butter
Salt & pepper

Directions

Peel carrots and apples. toss in melted butter, add honey and vinegar and cook for 4 minutes. Add water and boil for 20 minutes.

Allow liquid to evaprate as much as possible. Season to taste.

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