Holiday brie **

30 servings

Ingredients

Quantity Ingredient
1 cup Cranberries, fresh; chopped
½ cup Pears; peeled, chopped
2 tablespoons Honey
1 tablespoon Currants
¼ teaspoon Pumpkin pie spice
3 tablespoons Cranberry juice cocktail
2 tablespoons Red wine vinegar
2 teaspoons Lemon juice
15 ounces Brie; round; fully ripened

Directions

PATTI - VDRJ67A

Combine first 8 ingredients in a heavy saucepan; bring mix to a boil over medium-high heat. Cover, reduce heat, and simmer 30 minutes, stirring frequently. Uncover and cook an additional 5 minutes or until mix is thickened, stirring frequently. Cool mix to room temperature. Cut circle in top rind of cheese, leaving an ¼" border of rind. Carefully remove center circle of rind from cheese, leaving border intact. Place Brie on an ovenproof serving platter. Spread cranberry mix over top. Bake at 350~ for 12-15 minutes or until cheese is bubbly. Serve immediately with melba rounds or sliced apples and pears. Yield: 30 appetizer servings.

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