The best of brie

4 Servings

Ingredients

Quantity Ingredient
One piece of ripe Brie as large as you need-a wedge to a whole round
¼ To 2 cups pecan halves
¼ To 2 cups chutney (your favorite variety) or cranberry relish

Directions

CJHARTLIN@...

An hour or more before serving, remove top rind from Brie carefully with a knife. Allow Brie to come to room temperature. Preheat oven to 300ø.

Toast pecans in oven, on a cookie sheet, for 15 to 20 minutes. Do not allow to burn. Place Brie on an ovenproof platter (or use a cookie sheet and transfer cheese to a platter after baking), spread with enough chutney or relish to cover. Arrange pecans attractively over surface. Bake until cheese begins to melt. Serves 4 to 15 * Serve with crackers Source: Good Friends Cookbook

Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" <cjhartlin@...> on Feb 16, 1999

Related recipes