Holiday lasagne with roasted vegetables and pesto pt 2
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| See part 1 | ||
Directions
NOTES : *Diane writes: "This one-dish pasta recipe evolved with the help of my dear friend Laurie Burrows Grad. One of our first cooking days together was spent making Ed Giobbi's delectable lasagne recipe, which took the two of us 10 hours to put together." This version has been trimmed. "This streamlined interpretation is meatless, lighter than the original, and will win raves from your guests. I like to serve this for holiday buffet dinners. Accompany the lasagne with a mixed green salad and some warm crusty bread." For dessert, try an orange cake and a bowl of fresh berries.
Parts of this recipe can be made ahead.
Recipe by: Ed Giobbi; Diane Rossen Worthington* Converted by MM_Buster v2.0l.
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