Holiday macaroons
72 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | Eggs |
| 1½ | cup | Sugar |
| ⅔ | cup | All-purpose flour |
| ½ | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| 2 | tablespoons | Butter or margarine -- |
| Melted & cooled | ||
| 1 | teaspoon | Vanilla extract |
| 5 | cups | Coconut flakes |
| 1 | Jar maraschino cherries -- | |
| Drained & halved | ||
Directions
In a mixing bowl, beat the eggs until foamy. Gradually add sugar, beating constantly until thick and pale yellow. Stir together dry ingredients; fold into egg mixture. Stir in butter, vanilla and coconut. Drop by teaspoonfuls onto greased and floured cookie sheets.
Top with cherries. Bake at 325 deg. for 10-13 min. Yield: about 6 dozen.
Recipe By : Country Woman
Related recipes
- Almond macaroons
- Chewy macaroons
- Chocolate macaroons
- Choconut macaroons
- Coconut macaroons
- Coconut macaroons i
- Date macaroons
- Easy coconut macaroons
- Favorite macaroons
- Favorite macaroons rbtn28a
- Island macaroons
- Italian macaroons
- Macaroons
- Marvelous macaroons
- Marvelous macaroons #1
- Marvelous macaroons #2
- Mounds macaroons
- Orange coconut macaroons
- Premium macadamia macaroons
- Spanish macaroons