Macaroons
40 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Egg, separated | |
1 | cup | Artificial sweetener |
2 | cups | Cornflakes |
1 | cup | Shredded coconut |
½ | cup | Chopped pecans (optional) |
½ | teaspoon | Almond extract |
Directions
Beat egg white until stiff but not dry. Fold in sweetener equivalent to 1 cup sugar. Add remaining ingredients. Drop by teaspoonfulls onto greased baking sheet. Bake 350F for 12 minutes. Remove from pan at once. Makes about 3½ dozen cookies, each cookie is ½ fat. 24 calories.
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