Holiday punch #1

30 Servings

Ingredients

Quantity Ingredient
1 quart Bourbon
½ quart White Rhine wine
⅓ Fifth peach brandy
¼ Fifth rum
4 ounces Sugar syrup
1 can Frozen lemonade; undiluted
1½ can Frozen orange juice; undiluted
1½ quart Tea

Directions

Mix all together. Serves 30 people for ½ hour without an open bar.

COL MICHAEL A. DI GENNARO

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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