Hot holiday punch

20 servings

Ingredients

Quantity Ingredient
3 cups Apple juice
3 cups Orange juice
6 cups Cranberry juice cocktail
¾ cup Maple syrup
2 teaspoons Powdered sugar
1½ teaspoon Cinnamon
¾ teaspoon Cloves
¾ teaspoon Nutmeg
Cinnamon sticks

Directions

Recipe by: Jo Anne Merrill Preparation Time: 0:15 Cinnamon sticks are optional but make a very pretty addition as stirrers in steaming hot mugs of punch. Combine all the ingredients in a very large heavy pan, except the cinnamon sticks. Bring to a boil and turn to simmer for few minutes. You can put the ingredients in a crockpot after it has boiled and keep warm over low heat.

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