Holland gouda pinwheels

16 Servings

Ingredients

Quantity Ingredient
2 cups All-purpose flour
3 teaspoons Baking powder
2 teaspoons Sugar
½ teaspoon Salt
2 tablespoons Butter; up to 4
⅔ cup Milk
10 ounces Gouda cheese; shredded
1 cup Finely diced cooked ham
¼ cup Finely chopped celery
2 tablespoons Minced onion
3 tablespoons Mayonnaise

Directions

DOUGH

FILLING

Sift together dry ingredients. Cut in the butter. Stir in milk with a fork.

Turn dough onto a floured board and knead for 15 to 20 seconds. Roll out dough into an oblong about ¼ inch thick. Mix together filling ingredients and spread over the dough. Roll up jelly roll fashion. Cut into ¾ inch slices and place 2½ inches apart on a greased baking sheet. Bake at 375 F for about 15 minutes or until golden brown. Makes about 16 to 20 pinwheels. Serve with coffee for breakfast, with soup for lunch or dinner or on their own as a light snack.

Source: "Dutch Treats with Holland Imported Cheese", booklet by Holland Cheese Consumer Bureau, Canada. Fomatted by Mardi Desjardins March 16, 1998 Posted to MC-Recipe Digest by Mardi Desjardins <amdesjar@...> on Mar 18, 1998

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