Cheddar pinwheels

6 servings

Ingredients

Quantity Ingredient
2 cups Unbleached Flour; Sifted
½ teaspoon Salt
¼ cup Butter
⅔ cup Milk
1 cup Cheddar; Extra Sharp, Grated
1 tablespoon Baking Powder

Directions

Sift the flour, salt, and baking powder together in a mixing bowl and then cut into the butter. Add the milk and stir together quickly but thoroughly. Turn out on a floured board and knead for 30 seconds then roll out to a ⅛-inch thickness. Spread with the grated cheese and roll up tightly like cinnamon rolls.

Cut into ¾-inch slices and transfer to baking sheets and bake in a moderate oven (375 degrees F.) for 20 minutes or until delicately browned.

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