Home style hominy casserole

8 Servings

Ingredients

Quantity Ingredient
1 pounds Bulk pork sausage
1 can White hominy, drained
12 Eggs
¼ cup Milk
¼ teaspoon Pepper
8 ounces Processed American cheese, sliced

Directions

In a large skillet, brown and crumble sausage; drain. Add hominy; stir until heated through, about 5 minutes. In a large bowl, beat eggs, milk and pepper. Add to hominy mixture; cook and stir gently until eggs are set.

Pour into a greased 2-qt. baking dish. Cover with cheese slices. Place under broiler until cheese is melted.

Recipe by: Taste of Home Spring 97 Posted to MC-Recipe Digest V1 #535 by Daphne <djoyce@...> on Mar 22, 1997

Related recipes