Home-style jerky
1 Batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Beef; cut in strips |
| ¼ | cup | Soy sauce |
| 1 | tablespoon | Worcestershire sauce |
| ¼ | teaspoon | Hickory salt |
| ½ | teaspoon | Onion salt |
| ½ | teaspoon | Garlic powder |
| 1 | teaspoon | Black pepper |
| 1 | dash | Hot sauce |
Directions
Combine all the ingredients and marinate in the fridge for at least 8 hours, mixing occasionally. Then, skewer the marinated strips on bamboo skewers (or toothpicks) and hand the strips in the oven with a pan below to catch the drippings. Set the oven on its lowest setting (100-150 F) and use something to keep the door ajar. The jerky should be dry after 8-10 hours.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini