Jerky - home style

1 servings

Ingredients

Quantity Ingredient
1 pounds Beef, cut in strips
1 tablespoon Worcestershire sauce 1/4 tsp hickory salt
¼ cup Soy sauce
½ teaspoon Garlic powder
½ teaspoon Onion salt
1 teaspoon Black pepper
dash Hot sauce

Directions

INGREDIENTS

DIRECTIONS

Directions: Combine all the ingredients and marinate in the fridge for at least 8 hours, mixing occasionally. Then, skewer the marinated strips on bamboo skewers (or toothpicks) and hand the strips in the oven with a pan below to catch the drippings. Set the oven on it's lowest setting (100-150 Deg F) and use something to keep the door ajar. The jerky should be dry after 8-10 hours.

Submitted By EARL SHELSBY On 10-19-94

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